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Ingredients
US|METRIC
- 1 jicama (medium)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (preferably smoked paprika)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper
- 1/2 teaspoon salt (or to taste)
NutritionView More
190Calories
Sodium25% DV600mg
Fat11% DV7g
Protein8% DV4g
Carbs10% DV31g
Fiber68% DV17g
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber17g68% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Jessica M. 5 Aug 2016
★★★★★
These are easy to make. The texture might take some getting used to because jimaca is kind of like a mix of a potato and a water chestnut. I added way more garlic powder, and felt like they could've been more seasoned in general. There isn't too much taste to jimaca, so seasoning is key. They were good though.