Ingredients

  • 1 jicama (medium)
  • 1 tablespoon olive oil (melted)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic (granules)
  • 1/4 teaspoon granulated onion
  • 1 pinch cayenne pepper
  • 1/4 teaspoon sea salt
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NutritionView more

90Calories
Sodium6%DV150mg
Fat5%DV3.5g
Protein4%DV2g
Carbs5%DV15g
Fiber32%DV8g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium250mg7%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica M. 5 Aug 2016
These are easy to make. The texture might take some getting used to because jimaca is kind of like a mix of a potato and a water chestnut. I added way more garlic powder, and felt like they could've been more seasoned in general. There isn't too much taste to jimaca, so seasoning is key. They were good though.