Baked Italian-Style Meatballs

Baked Italian-Style Meatballs


1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
3/4 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 cup fresh parsley (chopped)
2 tablespoons shallots (minced)
2 teaspoons kosher salt
2 teaspoons minced garlic
1 1/2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
200 grams eggs


1Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position B.
2Coat Broiler Pan with non-stick spray.
3Mix all ingredients in large bowl.Form mixture into thirty 1-ounce meatballs; arrange on prepared pan.
4Bake 25 minutes or until cooked through.
5Chef’s Tip: Serve with your favorite tomato sauce and soft polenta for an entrée or on fancy skewers as a perfect party hors d’oeuvre!
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