4Ingredients
540Calories
2Hours

Ingredients

  • 2 pounds corned beef
  • 1/4 cup honey mustard
  • 3 tablespoons dijon mustard
  • 4 tablespoons dark brown sugar
Read Directions

NutritionView more

540Calories
Sodium123%DV2940mg
Fat55%DV36g
Protein71%DV36g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium2940mg123%
Potassium750mg21%
Protein36g71%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
banisha w. 12 May
I used Dijon mustard, honey mustard and just a little regular mustard. Family loved it
Lisa B. 16 Mar
Great! Everyone loved this
Theresa T. 18 Mar 2017
Excellent recipe! My husband and I loved it. I used honey mustard and Dijon mustard and used the spice packet, adding whole peppercorns. Also, cooked it in a cast iron skillet, ecig seemed to work okay. Is the fat supposed to completely render? It didn't do so based on tyre recipe.
Ally Bee 17 Mar 2017
Baked this in the oven & it turned out excellent. I saved the remaining sauce to use as a dipping sauce on the plates served.
Kristy Lyn C. 10 Feb 2017
I made this in a crock pot and added sliced canned potatos. The mustard and brown suger gave the potatos a great taste. The corn beef tasted good, we just thought it was very fatty. Thank you for sharing your recipe.
Joel C. 10 Aug 2016
Huge St Patrick's day hit with an Irish/Italian family! Coupled with baked bacon infused brussel sprouts and some sautéed cabbage, this was an unbelievable meal