- 1 pound salmon (side of)
- 1/2 cup honey (optional for low-carb, keto diet)
- 4 cloves garlic (minced or crushed through a garlic press)
- 1/2 cup whole grain dijon mustard
- 1/2 lemon
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- coarse salt
- black pepper
- 1 tablespoon chopped cilantro (for garnish)
- 1 lemon (sliced, for garnish)
PER SERVING *
|Calories380Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yesenia 6 Sep
It’s was GOOD I’m not crazy about mustard nor honey, but not to bad
Jill 2 Aug
Everyone loved it. We did not use the honey
Lauren Amenedo 17 Jul
Really delicious and easy!! Will be making it again soon.
Gerri 12 Jul
Wonderful!! Followed recipe, no substitutions. will make it again!
Robin Neff 11 Jul
It was pretty good! We would make it again, maybe with rice to use all the sauce.
Corey Allen 2 Jul
The sauce was excellent, We halved the sauce in the recipe and still had some for a nice dressing to go with a side salad. Next time we'll be trying to roast potatoes in the foil packet as well. Trying out the sauce on Pork Chops too! Definitely a keeper.
Antoinette Peterson 1 Jul
Quick and easy with perfect results. Sweetness and a little spicy kick were all this wonderful fish needed for a great main dish
Fatuma E. 29 Jun
Delicious and a hits at family dinner. Like others have noted a great deal of the glaze was left over but I used it on ribs and it was delicious as well will try on some shrimp next time
Mdjé 28 Jun
Delicious! The only issue is the recipe doesn’t say when to add the garlic
Aleksandra C. 18 Jun
great. would make it again
Guzzardo 15 Jun
This turned out so tasty! There was a lot of sauce so next time I might halve it but other wise it was very tasty.
Thomas Emil Dagsvik 11 Jun
Very tasty, would make again
Shilpa 31 May
Perfection! Followed everything exactly except that I didn’t have cayenne, so I replaced that with chipotle chili powder for a slight smoky flavor. Will be making this again and again!
Seantel 27 May
Amazing! There was so much wonderful flavor. My fiancé and son loved it and it was so easy to make.
Cecilia Peralta 17 May
The best salmon that I’ve ever made...
Ashley Warner 14 Jul 2017
Delicious! Perfectly sweet and tangy with just the right touch of spice.