- 2 pounds chicken breast tenders (boneless skinless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic (minced)
- 2 tablespoons minced onions (dried)
- 1/4 cup green onions (sliced)
|Calories450Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martha Belden 4 days ago
Delicious! I replaced paprika (because I didn’t have any) with a dash of Yuzu sauce and put it on top of fresh romaine and rainbow chard, and this is one of my new favorite meals!
dan o. 15 Dec 2018
I grilled it and would make it again.
Gena Lewis 7 Dec 2018
very tasty! simple recipe
Kimberly 31 Oct 2018
Delicious dish. Will be making this again.
Hannah 15 Sep 2018
Really great recipe! Only thing I would change is decreasing the temp so the glaze doesn’t burn.
meryl h. 6 Dec 2017
Yummy, great for parties
Y D. 28 Jun 2016
I made the recipe per the directions the first time - the chicken came out a little dry. The sauce was delicious, but super thin. The second time around, I diced my chicken in to 1" pieces, dredged lightly in cornstarch then browned in a pan on the stove top with about 2 Tbsp hot canola oil. When the chicken was done, I whisked in the "marinade", let it come to a simmer to thicken, served it over rice - it came out perfect and tasted amazing!
Rachel P. 12 Feb 2016
Easy to prepare with store cupboard basic ingredients and tastes delicious, will definitely be making again!!