
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Marnie Lee: "It was delicious. Highly recommended!!" Read More
7Ingredients
25Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium460mg13% |
Protein23g45% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A2% |
Vitamin C40% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(56)

Erika Clark 3 years ago
This was my first time making salmon, and it was really easy! I used wild caught sockeye salmon that was frozen. My mom (who eats salmon all the time) said it was really tasty! I’m not a huge fan of fish, but it was definitely edible! All in all, I would recommend this recipe!

Rachel G 3 years ago
So simple, but so delicious! We didn’t eat a lot of salmon growing up so I never learned to cook it. This is an easy recipe for a first-timer; zero prep, lots of flavor.

Ashley Roberts 3 years ago
It was so good. I had to cook mine an extra ten minutes but my piece was pretty big.

Heald 3 years ago
It was a little too dry. I would have preferred it less cooked. If I make it again I would cook it for less time

Rachel 3 years ago
So yummy. But I had to cook the salmon longer than the recipe suggested. Still turned out so tasty, no leftovers in our house 😁

Joe 4 years ago
Awesome blend of herbs. I feel like fresh salmon and baking with the lemon on top is a must. I added roasted hemp seeds on top and took it from a 10 to an 11!

Yummly User 4 years ago
it's was awesome!!! I always had a hard time baking salmon but this time it was juicy and not dry😄

Lee 4 years ago
It was yum ... I put lime slices on the top of the fillets. Maybe cooked it a fractionally too long ...a little bit dry at one end yum with potatoes and asparagus

Sfc Alexis Roque 4 years ago
Very easy recipe!! I added oregano ( love this spice), 1/4 of garlic powder, and onions.

Kirsten A. 4 years ago
This is a wonderful recipe that I use on a regular basis. Even my kids love it ☺

Cahill 4 years ago
Pretty standard salmon recipe but delicious all the same. Simple and easy to make with minimal prep time.