- 4 medium potatoes (wash them well)
- 4 tablespoons extra-virgin olive oil
- 1 clove garlic (finely chopped)
- 1 teaspoon rosemary leaves (fresh, finely chopped + extra for garnish)
- 1 teaspoon lemon zest (grated)
- sea salt
PER SERVING *
|Calories290Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris 11 Jun
Crispy, delicious and ridiculously easy. Takes a bit of time due to the cook time but very easy. Everyone was happy.
Tenesha W. 5 Jun
Definitely a hit in my home, I also added shredded cheese &fresh chives the last 5minutes if baking!!
Jessica Dalrymple 29 May
Definitely difficult without a brush haha...but delicious!
Vashti Ram 19 Apr
Theses potatoes turned out great! It was easy to prepare and delicious!
Lorraine 14 Apr
Delicious It was so good. Nice flavor.
Shannon Trinh 2 Apr
Easy and presentable, but I found it dry and not very flavorful.
Lucinda R. 25 Mar
We made this recipe today and it was absolutely delicious and really easy to make. Would be great for a barbecue or a buffet. This will become a favorite go to Recipe I think!
Catherine P. 25 Mar
I foind it was a little too hard and not very flavorfull.
Joanna F. 14 Mar
These were so good and easy! It was a new and interesting way for me to make a potato
Kevin T. 9 Mar
So easy and delicious. Strongly recommend
Moreta Corniel 7 Mar
Delicious.! Only that I decided to turn potatoes into the oven so that the seasoning doesn't concentrate at the bottom. Also, I gave it a little twist by adding some cheese..
James 4 Mar
It turned out very, very good!
Heather P. 20 Feb
So far so good. I made the mistake of reading the Celsius as Fahrenheit and cooking for 1-1/2 hours at half the heat I was supposed to 😢 That was my bad. By the time I increased the temp and cooked until soft, they were pretty dried out and lost the infused oil flavor. They were still good though. Will definitely try again 👍🏼
alexrozo72 16 Feb
Easy, simple and my family loves it
Emily 15 Feb
Turned out great! I made mine with a garlic and olive oil base and topped with bacon, green onion and mozzarella. Potato cooked perfectly as directed.
Dominique Hartigan 15 Feb
Yummy loved the lemon
Trent Lyons 15 Feb
Everything came out great I minced some green onions and added them as well
Ally 4 Feb
Nice and crispy with a soft inside
Lacy 3 Feb
Very full of flavor!!
Olivia 30 Jan
Love the crispness and look
Jim R. 29 Jan
Turned out good. Bottoms were really hard but the flavor was awesome.
Travis D. 20 Jan
The potato’s were good, just didn’t turn out as crispy as I would have liked I will definitely bake them a little longer next time
Matt Jarvi 11 Jan
Pretty good recipe. Added a touch of cheese at the end to melt on.
Jorge 25 Dec 2017
Easy and tasty. Some at the table added cheese, pepper and salt. I loved it as it is.
Shelly 25 Dec 2017
Very tasty - I added butter on top at the final stage
Bob 19 Dec 2017
They turned out good I had to cook them a little longer than what was in the directions I use a convection oven but that should not matter But with a dash dash of butter and seasoning after the fact can’t complain about them Will definitely do them again and will try some other seasonings as well
Jesenia 17 Dec 2017
Turned out great I followed the recipe
Dr. Tom Hewitt, DC, CSCS 12 Dec 2017
Excellent. Ran out of the mixture, it still tasted great and kids like em! (Will adjust next time) Two chopsticks worked fine for cutting. Great “curb appeal” these will be making a return appearance over the Holidays!
Starreveld 6 Dec 2017
Taste was nice. I had smaller potatoes I think so next time I have to make more and I also ran out of oil partway
Aryamaan Merchant 16 Nov 2017
great selection of recipes!