Baked Ham with Waldorf Sauce

Pork
Baked Ham with Waldorf Sauce
0
11
160
85

Ingredients

  • 4 pounds smoked ham (fully-cooked boneless)
  • 2 cups apple juice (OR apple cider)
  • 2 inches cinnamon sticks
  • 1/2 cup celery (sliced)
  • 1 tablespoon butter
  • 1 cup apples (chopped)
  • 1/4 cup walnuts (coarsely chopped)
  • 2 tablespoons raisins
  • 1 tablespoon brown sugar
  • 4 teaspoons corn starch
  • 1 tablespoon water

Directions

  1. 1Place ham on rack in shallow roasting pan. Bake in a 350 degree F. oven for about 1 hour or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)
  2. 2In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
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NutritionView more

160Calories
Sodium58%DV1390mg
Fat11%DV7g
Protein39%DV20g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium1390mg58%
Potassium370mg11%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.