Baked Ham with Waldorf Sauce

Name: Baked Ham with Waldorf Sauce
Total time: 5100 s
Yield: 16 servings
Ingredients: 4 pounds smoked ham fully-cooked boneless; 2 cups apple juice OR apple cider; 2 inches cinnamon sticks; 1/2 cup celery sliced; 1 tablespoon butter; 1 cup apples chopped; 1/4 cup walnuts coarsely chopped; 2 tablespoons raisins; 1 tablespoon brown sugar; 4 teaspoons corn starch; 1 tablespoon water

Pork

11Ingredients

160Calories

85Minutes

Ingredients

servings:

4 pounds smoked ham (fully-cooked boneless)
2 cups apple juice (OR apple cider)
2 inches cinnamon sticks
1/2 cup celery (sliced)
1 tablespoon butter
1 cup apples (chopped)
1/4 cup walnuts (coarsely chopped)
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons corn starch
1 tablespoon water

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Directions

1Place ham on rack in shallow roasting pan. Bake in a 350 degree F. oven for about 1 hour or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)
2In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

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