Baked Ham with Sweet ‘n’ Sour Plum Sauce
Pork
Description
Give your ham an Asian twist. Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family favorite side dishes.
Ingredients
- 6 pounds smoked ham (fully-cooked boneless)
- 15 ounces plums (purple, packed in heavy syrup, drained, pitted and pureed)
- 1 cup crushed pineapple (packed in juice, undrained)
- 1/4 cup green onions (sliced)
- 1/4 cup brown sugar (firmly packed)
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon corn starch
- 1 teaspoon fresh ginger root (grated)
- 1 clove garlic (minced, 1/2 teaspoon)
- 1/8 teaspoon spices (Chinese five-)
Directions
- 1Score ham by making diagonal cuts in a diamond pattern. Place ham on rack in shallow roasting pan. Bake in preheated oven at 325 degrees F. for 1 hour, 30 minutes to 1 hour, 45 minutes or until meat thermometer registers 140 degrees F.
- 2Meanwhile combine remaining ingredients in medium saucepan. Bring to boil; reduce heat. Cook and stir for 2 minute longer. Remove from heat.
- 3Brush ham with sauce every 15 minutes during last 30 minutes of baking.
- 4Remove to serving platter and tent with foil. Let stand 15 minutes. Brush with sauce. Carve and serve with remaining sauce.
- 5If desired, garnish with green onion flowers, wedges of fresh plums and unpeeled pineapple.
NutritionView more
PER SERVING *
| Calories140Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium350mg10% |
| Protein20g39% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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