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Description
Tropical glaze gives baked ham a vibrant twist. Serve with snap peas and Garlic Rosemary Mashed Potatoes.
Ingredients
US|METRIC
12 SERVINGS
- 7 lb. bone-in ham (with natural juices)
- 2 cups mango nectar (or juice)
- 1 1/2 cups jam (mango, OR apricot jam)
- 3/4 cup brown sugar (light)
- 1 1/2 tsp. fresh ginger root (grated)
- 1/2 tsp. cloves
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Directions
- Let the ham stand at room temperature for 90 minutes.
- Preheat oven to 275 degrees F. Set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the ham in a criss-cross pattern. Place ham on oven-safe skillet with high sides or a large pot or Dutch Oven. Pour the mango juice into the pan, and add additional water if necessary to bring the liquid level to 1/2 inch. Cover the pan tightly with tin foil. Roast in oven for 1 1/2 to 2 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100 degrees F.
- While the ham is cooking, prepare the glaze. Combine the mango jam, brown sugar, ginger and cloves in a small sauce pot and cook over low heat until the glaze is thick and sticky. Turn off heat and set aside
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium3470mg145% |
Potassium810mg23% |
Protein45g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A6% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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