Baked Ham with Pineapple and Orange Juice

Name: Baked Ham with Pineapple and Orange Juice
Total time: 4200 s
Yield: 4 servings
Ingredients: 1 whole ham; clove; 5 orange juice; 1 egg yolks; 1 tablespoon mustard; 1 1/2 cups port wine; butter to taste; 1 can pineapple sliced, and juice

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Baked Ham with Pineapple and Orange Juice

8Ingredients

410Calories

70Minutes

Description

The holidays are about family, loved ones and friends, right? Aren’t they also about the heaps of holiday foods piled on the plates? This Baked Ham with Pineapple and Orange Juice will not only taste great on Christmas Day, it will be a family favorite year round. It not only makes the main dish a sweet treat, but also takes it to the next level of happiness for the holiday.

Ingredients

servings:

1 whole ham
clove
5 orange (juice)
1 egg yolks
1 tablespoon mustard
1 1/2 cups port wine
butter (to taste)
1 can pineapple (sliced, and juice)

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Directions

1Preheat oven to 180 degrees Celsius.
2Place the ham in a pan together with the port wine, butter, half the orange juice, and cloves.
3Cover the pan, and cook over medium heat for about 25 minutes.
4Remove the ham from the pan, and place in a baking tray or pyrex.
5Save the sauce.
6Mix the egg yolk with the mustard, and brush it on the ham.
7Mix the remaining orange juice with the juice from the pineapple slices, and place the pineapple slices in this mixture. In a skillet, brown the pineapple slices in the butter.
8Garnish the ham with the pineapple slices using toothpicks.
9Bake the ham for 4 or 5 hours, depending on weight. Use a meat thermometer to check if ham is completely cooked.