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Deborah L.: "This 5 star baked ham dish is soaked in sweet pin…" Read More
8Ingredients
70Minutes
410Calories
Description
The holidays are about family, loved ones and friends, right? Aren’t they also about the heaps of holiday foods piled on the plates? This Baked Ham with Pineapple and Orange Juice will not only taste great on Christmas Day, it will be a family favorite year round. It not only makes the main dish a sweet treat, but also takes it to the next level of happiness for the holiday.
Ingredients
US|METRIC
- 1 whole ham
- cloves
- 5 oranges (juice)
- 1 egg yolk
- 1 tablespoon mustard
- 1 1/2 cups port wine
- butter (to taste)
- 1 can pineapple (sliced, and juice)
Directions
- Preheat oven to 180 degrees Celsius.
- Place the ham in a pan together with the port wine, butter, half the orange juice, and cloves.
- Cover the pan, and cook over medium heat for about 25 minutes.
- Remove the ham from the pan, and place in a baking tray or pyrex.
- Save the sauce.
- Mix the egg yolk with the mustard, and brush it on the ham.
- Mix the remaining orange juice with the juice from the pineapple slices, and place the pineapple slices in this mixture. In a skillet, brown the pineapple slices in the butter.
- Garnish the ham with the pineapple slices using toothpicks.
- Bake the ham for 4 or 5 hours, depending on weight. Use a meat thermometer to check if ham is completely cooked.
NutritionView More
410Calories
Sodium4% DV105mg
Fat11% DV7g
Protein8% DV4g
Carbs19% DV57g
Fiber48% DV12g
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium105mg4% |
| Potassium620mg18% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Deborah L. 6 Jul 2015
★★★★★
This 5 star baked ham dish is soaked in sweet pineapple and pulpy orange juice; giving a full-flavored meal my whole family begs me to make again.