- 1 spiral cut ham (bone-in fully cooked, about 10 lbs/4.5 kg)
- 1 cup pineapple juice (240ml)
- 1/2 cup brown sugar
- 1 cinnamon stick
- 4 cloves
Daniel Foster 14 Jan
had a good flavor, however it was pretty thin and didnt leave much of a flaze on it.
Caitlin LaMere 1 Apr 2018
Absolutely delicious!! Best ham I've ever made!
nancy s. 25 Dec 2017
This turned out great. Followed the directions exactly. I like the way you show how to slice and cook a whole ham. Very helpful. Your directions were perfectly written. Thank you for the recipe.
Lorry T. 23 Nov 2017
Awesome!! Would make it again