Baked Ham with Apricot-Mustard Glaze Recipe | Yummly

Baked Ham with Apricot-Mustard Glaze

SMUCKER'S
3Ingredients
3Hours
40Calories
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Ingredients

US|METRIC
  • 12 pounds spiral-sliced smoked ham (with glaze packet included)
  • 2/3 cup Smucker’s® Apricot Preserves
  • 1/2 cup Dijon mustard
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    Directions

    1. BAKE ham according to package instructions. This will take 2 to 3 hours depending on the size of the ham.
    2. PREPARE glaze mix according to packet instructions. Stir in preserves and mustard until blended.
    3. REMOVE ham from oven. Discard pan juices.
    4. INCREASE oven temperature to 425°F.
    5. BRUSH glaze onto ham to coat thoroughly, then pour remaining glaze over ham. Bake, uncovered, an additional 15 minutes or until glaze is set.
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    NutritionView More

    40Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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