Baked Halloumi with Winter Panzanella

THE COOK REPORT
18Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 250 grams halloumi cheese
  • 1 tablespoon olive oil
  • 1 bunch herbs (your choice chopped we used rosemary, thyme and parsley but use whatever you like!)
  • 2 sweet potatoes (peeled and chopped)
  • 2 red onions (small, chopped into chunks)
  • 400 grams puy lentils (cooked)
  • 1/2 loaf stale bread (your choice, chopped into inch cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon thyme (chopped)
  • 1 bunch fresh parsley (chopped)
  • salt
  • pepper
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 60 milliliters olive oil
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium40% DV950mg
    Fat63% DV41g
    Protein35% DV18g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium950mg40%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A200%
    Vitamin C25%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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