Baked Halibut with Salsa Verde

WILLIAMS-SONOMA
9Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 4 halibut fillets (1 1/2 lb. total, pin bones removed)
  • freshly ground pepper
  • salt
  • 2 garlic cloves
  • 1 cup flat leaf parsley leaves (loosely packed fresh)
  • 1 tablespoon tarragon leaves (fresh)
  • 5 tablespoons olive oil
  • 1 teaspoon anchovy paste (optional)
  • 1 tablespoon white wine vinegar (or to taste)
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    NutritionView More

    620Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein171% DV87g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium500mg21%
    Potassium1990mg57%
    Protein87g171%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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