Baked Halibut with Mushroom Cream Sauce

The Spruce
Baked Halibut with Mushroom Cream Sauce Recipe
13
55

Ingredients

  • 4 halibut fillets (about 1 1/2 pounds)
  • 2 tablespoons butter (melted)
  • salt (to taste)
  • black pepper (to taste)
  • 3 tablespoons butter
  • 6 ounces mushrooms (sliced)
  • 6 green onions (trimmed, thinly sliced)
  • 3 tablespoons flour
  • 1/2 cup chicken broth
  • 1 cup milk
  • 1 tablespoon sherry
  • 1/2 teaspoon seasoning salt (or Cajun seasoning)
  • 1/4 teaspoon garlic (seasoned pepper, or other pepper blend)
Read Directions
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