Baked Halibut With Lemon Butter Sauce

Just a PinchReviews(4)
Susan S.: "It was delicious. The lemon flavor complimented t…" Read More
17Ingredients
480Calories
22Minutes

Ingredients

  • 3 tablespoons lemon juice
  • 3 tablespoons butter (melted)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon white pepper
  • 24 ounces fish fillets (about 1” thick)
  • 2 tablespoons fresh parsley (minced, garnish)
  • 2 teaspoons grated lemon peel (garnish)
  • lemon butter sauce (for serving, recipe below)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 clove garlic (peeled)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 stick butter (melted)
  • 1 lemon
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NutritionView more

480Calories
Sodium41%DV980mg
Fat51%DV33g
Protein67%DV34g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol165mg55%
Sodium980mg41%
Potassium750mg21%
Protein34g67%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Susan S. 26 days ago
It was delicious. The lemon flavor complimented the fish
Dan V. 16 Jul
So easy and so good!
Cathy A. 6 Jul
would make this again
Paddington 21 Aug 2017
This was excellent! I did modify the sauce with a full lemon-thyme berblanc, and removed the added salt - I thought the original sauce was too salty and thin. Otherwise a great dish!