Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Baked Hake with Garden Herbs
AS RECEITAS LÁ DE CASA5Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
In this recipe, the fish is cooked first on the stove to cook through, so you can then flake it with a fork, breaking it up in preparation for incorporating into a gratin along with potatoes and bechamel sauce. You can use frozen french fries and a package mix for the bechamel (or a ready made one from a bottle, should you be lucky enough to find that in a food shop).
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the hake medallions in a large saucepan, drizzle with some olive oil and the garden herbs.
- Cook for about 10-15 minutes, stirring occasionally with a spoon or fork to break up the fish.
- Preheat the oven to 360°F.