6
90
25

Description

Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.

Ingredients

  • 3 cups boiling water
  • 3/4 cup grits
  • 1/2 teaspoon salt
  • 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
  • 2 tablespoons green onions (chopped)
  • 1/2 teaspoon prepared mustard

Directions

  1. In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.
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NutritionView more

90Calories
Sodium8%DV200mg
Fat4%DV2.5g
Protein6%DV3g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium200mg8%
Potassium30mg1%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.