Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.
- 3 cups boiling water
- 3/4 cup grits
- 1/2 teaspoon salt
- 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
- 2 tablespoons green onions (chopped)
- 1/2 teaspoon prepared mustard
- In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.