Baked Grits Wedges Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Grits Wedges

PORK
6Ingredients
25Minutes
Read Directions
Add to Meal Planner
Baked Grits Wedges

Add to Meal Planner

Description

Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.

Ingredients

US|METRIC
8 SERVINGS
  • 3 cups boiling water
  • 3/4 cup grits
  • 1/2 tsp. salt
  • 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
  • 2 Tbsp. green onions (chopped)
  • 1/2 tsp. prepared mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.
    Discover more recipes from Pork

    PlanShop