Baked Grits Wedges

Name: Baked Grits Wedges
Total time: 1500 s
Yield: 8 servings
Ingredients: 3 cups boiling water; 3/4 cup grits; 1/2 teaspoon salt; 1/2 cup sharp cheddar cheese shredded, about 2 ounces; 2 tablespoons green onions chopped; 1/2 teaspoon prepared mustard

Pork

Low Sodium
Quick
Sugar Free
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

6Ingredients

┅Calories

25Minutes

Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.

Ingredients

servings:

3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
2 tablespoons green onions (chopped)
1/2 teaspoon prepared mustard

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Directions

In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.

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