Baked Grits Wedges
Pork
Description
Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.
Ingredients
- 3 cups boiling water
- 3/4 cup grits
- 1/2 teaspoon salt
- 1/2 cup sharp cheddar cheese (shredded, about 2 ounces)
- 2 tablespoons green onions (chopped)
- 1/2 teaspoon prepared mustard
Directions
- In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.
NutritionView more
PER SERVING *
| Calories90Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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