Baked Greek Chicken with Fresh Lemon and Dill Recipe | Yummly

Baked Greek Chicken with Fresh Lemon and Dill

YUMMLY(4)
Emma: "Loved it! Pretty simple and delish. Had rice and…" Read More
9Ingredients
40Minutes
790Calories
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Description

An easy baked chicken gets a boost from fresh lemon, dill, and garlic in this Mediterranean-inspired dish. There is a generous amount of sauce produced during baking, which is perfect spooned over steamed rice or couscous. The recipe is a Yummly original created by Jennifer Clair.

Ingredients

US|METRIC
  • 4 garlic cloves
  • 5 tablespoons fresh dill (chopped, from 1 bunch)
  • 2 lemons
  • 8 skin-on, bone-in chicken thighs
  • 1/2 teaspoon salt (for chicken)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (for chicken)
  • 3 tablespoons extra virgin olive oil (for sauce)
  • 1/4 teaspoon salt (for sauce)
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    NutritionView More

    790Calories
    Sodium28% DV680mg
    Fat97% DV63g
    Protein98% DV50g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories790Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium680mg28%
    Potassium690mg20%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Emma 3 months ago
    Loved it! Pretty simple and delish. Had rice and a tray of baked veg with it and the kids loved it too!
    Ashley M. 6 months ago
    This was so good! It smelled and tasted delicious. The dill, lemon, and garlic flavors all shined and the sauce was great. Perfect, easy, inexpensive meal. Will definitely be making this again!
    Ethan Schmidt 7 months ago
    delicious and easy chicken recipe. will make again
    Tina Ross 8 months ago
    Not bad. Liked it. I don't typically cook the same thing twice, but I would make this again.

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