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Baked Goat Cheese in Marinara Dip
OUTNUMBERED 3 TO 110Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 2 onions (medium, finely chopped)
- 2 cloves garlic (minced)
- 29 oz. whole peeled tomatoes (Red Gold®, or 1, 28 ounce can Red Gold® Whole Peeled Tomatoes)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt and ground black pepper (to taste)
- 8 oz. goat cheese (softened)
- 1/4 tsp. kosher salt
- 1/4 cup fresh basil leaves (cut into ribbons or chiffonade)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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