Roberta F.: "I love goat cheese on just about everything. It m…" Read More
11Ingredients
320Calories
25Minutes

For this salad, goat cheese is coating in a mixture of breadcrumbs and spices before being baked. This creates a little bite that is crunchy on the outside and gooey and warm on the inside. These little cheese bites are served om top of a simple salad of lettuce and a mustard balsamic viniagrette. You can add any vegetables you want to the salad to make it more filling and nutritious.

Ingredients

  • 6 slices goat cheese (approximately 1/2 cm. thick)
  • 1 tablespoon olive oil
  • 3/4 cup bread crumbs (or corn flakes)
  • 1 teaspoon paprika
  • 1 pinch tarragon (ground)
  • 1 pinch ground ginger
  • 3 cups lettuce (mix, finely shredded)
  • 1 teaspoon dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • salt and ground black pepper

Directions

  1. Pour the olive oil onto a plate.
  2. Mix the breadcrumbs with the paprika, tarragon, and ginger. Set aside.
  3. Dip each slice of cheese into the olive oil and then coat with the bread crumbs. Place into a baking dish. Broil until the cheese begins to melt and the bread crumbs begin to brown.
  4. Prepare the vinaigrette by whisking together the mustard, vinegar, oil, salt, and pepper.
  5. Place the lettuce onto serving plates and drizzle with vinaigrette. MIx to coat. Place the cheese on the bed of lettuce and sprinkle a little vinaigrette on top. Serve.
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NutritionView more

320Calories
Sodium13%DV310mg
Fat34%DV22g
Protein10%DV5g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium300mg9%
Protein5g10%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Roberta F. 7 Jun 2015
I love goat cheese on just about everything. It melts nicely on this warm salad. I added some chopped green apples to it for added tanginess. This is a delicious dish that would be great for the holidays or a special dinner.