Ingredients

  • 1 1/2 pounds russet potatoes
  • 3/4 teaspoon coarse salt (plus more for pasta)
  • 1 large egg (beaten)
  • 2 cups all-purpose flour (plus more for work surface)
  • 1/2 cup fontina cheese (shredded)
  • 1/2 cup grated parmesan cheese (freshly)
  • marinara (Basic)
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NutritionView more

350Calories
Sodium25%DV610mg
Fat12%DV8g
Protein27%DV14g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium610mg25%
Potassium610mg17%
Protein14g27%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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