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munsey wheby: "wonderful rich tasting dish even with so few ingr…" Read More
10Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Charli Meldrum a year ago
I made this, although I sautéed shallots and mushrooms and added in before baking and it is a new family favorite!
Vickie 2 years ago
Served as a side with dinner tonight and everyone loved it! This dish is easy to make a super yummy. We did add some garlic and a little Italian seasoning. Yep, I’ll make this again !!!
Smith 4 years ago
this is soooooo good. Its very heavy so it will feed a lot of people. i didnt have enough fresh spinach and didnt feel like going back out. i used 5oz fresh spinach and guesstimated the remainder with frozen that i thawed and squeezed out dry. I will def be making this again. i ended up using the broiler to brown
Aureliane 6 years ago
It is delicious! I've chosen to change the cream for milk though, just adding a bit more flower, to make the dish lighter,