Baked Gingerbread Custard Waffle French Toast.

Half Baked Harvest
Baked Gingerbread Custard Waffle French Toast. Recipe
24
1260
30

Ingredients

  • 4 eggs (lightly beaten)
  • 1/4 cup brown sugar
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/2 cup molasses
  • 1 tablespoon vanilla extract
  • 8 tablespoons butter (melted)
  • 3 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • whipped cream
  • butter
  • maple syrup
  • fruit
  • 3 whole eggs
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 pinch salt
Read Directions

NutritionView more

1260Calories
Sodium52%DV1250mg
Fat106%DV69g
Protein53%DV27g
Carbs45%DV134g
Fiber20%DV5g

PER SERVING *

Calories1260Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat39g195%
Trans Fat
Cholesterol615mg205%
Sodium1250mg52%
Potassium1210mg35%
Protein27g53%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber5g20%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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