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Ingredients
US|METRIC
- 2 pounds fingerling potatoes (washed and chopped into 1 inch rounds)
- 1 cup onion (Bermuda, chopped)
- 1/4 cup olive oil
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 strips bacon (cooked and crumbled)
- 1/2 tablespoon chives (chopped)
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NutritionView More
320Calories
Sodium48% DV1150mg
Fat35% DV23g
Protein10% DV5g
Carbs9% DV26g
Fiber12% DV3g
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1150mg48% |
| Potassium610mg17% |
| Protein5g10% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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