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Yummly User: "Instead of pouring the butter on the pan, I combi…" Read More
9Ingredients
15Minutes
380Calories
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Description
This perfectly cooked shrimp is done in 15 minutes and will have you wanting to lick the plate!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Arrange the shrimp in an even layer in the baking dish. Season with the salt and black pepper. Pour the melted butter over shrimp and sprinkle with garlic and grated Parmesan cheese. Toss with a rubber spatula to coat.
- Bake the shrimp on middle rack of oven until just opaque, 8-10 minutes. Be careful not to overbake.
- Check to see that shrimp is done. Remove from oven or add time as needed.
- Sprinkle shrimp with the Parmesan cheese and minced parsley. Serve immediately.
NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium820mg34% |
| Potassium380mg11% |
| Protein38g75% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Yummly User 2 months ago
Instead of pouring the butter on the pan, I combined the ingredients in a bowl warmed in the microwave, tossed and then baked the shrimp on parchment paper.. Moe butter!
Annette Stout a year ago
It was really good but I don't think I got enough garlic in it. I served it over fettuccine.
UDeniseR a year ago
Also seasoned the shrimp with a tsp. lemon pepper, 1/4 tsp. red pepper flakes for just a little heat & 1 Tbsp. lemon juice.
Slightly steamed off some thinly sliced bell peppers in the microwave & added to Angel hair pasta along with the shrimp & sauce.
Delicious.
Mimi Nguyen a year ago
The shrimps turned out perfectly cooked. Love this recipe and easy to follow instructions.
Sonja Nimlos 2 years ago
Not a shrimp person* I STILL ATE IT. I made it for my fiancé because he loves shrimp and I figured I’d try some too - very tasty.
*except in Dim Sum... weirdly