Baked Garlic Butter Shrimp Scampi Recipe | Yummly
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Baked Garlic Butter Shrimp Scampi

YUMMLY(7)
Xhuliano Taka: "It turned out very good and delicious." Read More
9Ingredients
15Minutes
380Calories
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Description

This perfectly cooked shrimp is done in 15 minutes and will have you wanting to lick the plate!

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 1 1/2 pounds raw shrimp (peeled)
  • 3/4 teaspoon salt
  • black pepper (to taste)
  • 6 tablespoons unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tablespoons grated Parmesan cheese (for shrimp)
  • 3 tablespoons grated Parmesan cheese (for serving)
  • 1 tablespoon fresh parsley (minced)
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    Directions

    1. Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
    2. Arrange the shrimp in an even layer in the baking dish. Season with the salt and black pepper. Pour the melted butter over shrimp and sprinkle with garlic and grated Parmesan cheese. Toss with a rubber spatula to coat.
    3. Bake the shrimp on middle rack of oven until just opaque, 8-10 minutes. Be careful not to overbake.
    4. Check to see that shrimp is done. Remove from oven or add time as needed.
    5. Sprinkle shrimp with the Parmesan cheese and minced parsley. Serve immediately.
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    NutritionView More

    380Calories
    Sodium34% DV820mg
    Fat35% DV23g
    Protein75% DV38g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol310mg103%
    Sodium820mg34%
    Potassium380mg11%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Xhuliano Taka 10 days ago
    It turned out very good and delicious.
    Annette Stout 24 days ago
    It was really good but I don't think I got enough garlic in it. I served it over fettuccine.
    DeBe a month ago
    Also seasoned the shrimp with a tsp. lemon pepper, 1/4 tsp. red pepper flakes for just a little heat & 1 Tbsp. lemon juice. Slightly steamed off some thinly sliced bell peppers in the microwave & added to Angel hair pasta along with the shrimp & sauce. Delicious.
    Mimi Nguyen 2 months ago
    The shrimps turned out perfectly cooked. Love this recipe and easy to follow instructions.
    Sonja Nimlos a year ago
    Not a shrimp person* I STILL ATE IT. I made it for my fiancé because he loves shrimp and I figured I’d try some too - very tasty. *except in Dim Sum... weirdly
    Shana a year ago
    So easy and so delicious!
    Cortney Rhodes a year ago
    This recipe turned out delicious! My family really enjoyed it.

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