Baked “Fried” Pickles with Chipotle Ranch Recipe | Yummly
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Baked “Fried” Pickles With Chipotle Ranch

CHRISSY TEIGEN
9Ingredients
30Minutes
400Calories
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Baked “Fried” Pickles With Chipotle Ranch

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Ingredients

US|METRIC
4 SERVINGS
  • 1 oz. buttermilk ranch dressing mix (Hidden Valley Ranch)
  • 1 cup buttermilk (shaken)
  • 1 cup mayonnaise
  • 1 Tbsp. sauce (from a can of chipotle en adobo (reserve the chipotles for another time))
  • 24 oz. sandwich (jar sliced dill, or chip pickles, drained)
  • 1 cup all purpose flour
  • 1 pinch kosher salt (and freshly ground black pepper)
  • 3 beaten eggs
  • 8 oz. Lays Potato Chips (crushed into small pieces, about 1½ cups crushed)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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