Ingredients

  • 12 boneless skinless chicken breasts (pounded to 1/2-inch thickness)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 1/2 cup all purpose flour
  • 3 cups cornflake crumbs
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon poultry seasoning
Read Directions

NutritionView more

280Calories
Sodium28%DV680mg
Fat7%DV4.5g
Protein57%DV29g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium680mg28%
Potassium560mg16%
Protein29g57%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Worth the time to make. It was delicious!
Sheila M. 19 Feb 2016
Really good! Whole family loved it. Made the recipe exactly as listed. No issues. And yes I would make it again.