Baked French Toast with Peaches and Butter Syrup Recipe | Yummly

Baked French Toast with Peaches and Butter Syrup

COOKING WITH RUTHIE
22Ingredients
65Minutes
640Calories
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Ingredients

US|METRIC
  • french toast
  • 14 slices white bread (soft)
  • 4 ounces whipped cream cheese
  • 1/2 cup butter (sliced)
  • 1/4 cup syrup
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 6 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups milk
  • syrup (Butter)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 tablespoons karo syrup
  • 3/4 cup buttermilk
  • 1 teaspoon soda
  • 2 teaspoons vanilla
  • peaches
  • 4 peaches (chunked)
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
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    NutritionView More

    640Calories
    Sodium21% DV500mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium500mg21%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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