- french fries (Baked)
- 1 pound yukon gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- ketchup (Curried)
- 1/4 cup ketchup (homemade or pre-made, see note)
- 1/2 teaspoon curry powder (good)
|Calories190Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Addie F. 13 days ago
A good base recipe for crispy baked fries. I will never fry them again! I used my own seasoning, so I'm merely reviewing the technique. I've also used this with russet potatoes and only rinsed them instead of soaking and they were perfectly fine.
Alex 10 months ago
Turned out great, I used Bragg’s Organic Sprinkle with some Himalayan salt and ground black pepper to season.
Kawther Al Khenaizi a year ago
This was so effortless to make and very delicious, highly recommended
Justine C. a year ago
So yummy!!! Only used salt though
Merecdes R. a year ago
Curry spice adds a kick to an all american dish! Absolutely delightful...
Brooke Neugebauer a year ago
My family approved! Even my picky eaters. :)
Wails a year ago
Easy and delicious! The tip for cutting the potatoes was particularly helpful. Defiantly will make again!
Sane P. 2 years ago
Amazing recipe. I made it for my father and I and added a couple more seasonings to it. Like cayenne. We like our stuff a bit more spicy. Turned out great. .
David D. 3 years ago
Delicious, absolutely delicious. I'd make it again whenever fries are requested during a meal! Good idea to mix in curry for the ketchup.