- 12 large eggs (or desired amount)
- 8 ounces shredded parmesan cheese (or grated)
- 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
- black pepper
PER SERVING *
|Calories190Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Candace 21 days ago
Seriously the best eggs ever! Yum!!!
Stephanie B. 12 Aug
Delicious Would make it again
Alajmi 15 May
Yummmmmmmmy really good
Grace 4 May
It turned out great!
Courtjizzle C. 29 Jan
This is definitely the easiest way to make eggs, if you are making them for more than two people and they came out really good. They were very hard to get out of the muffin tin, though.
Karie Watts-Bundy 28 Jan
Turned out great, I used milk instead of cream. I cooked them the first time in muffin pans & they were hard to remove. The second time I put them all in one dish which made cooking and serving easier.
Buckley 30 Dec 2017
I loved this! I'm a nut and used liners, which I dont think you are supposed to do, and it came out delicious. Love the idea of cooking eggs for everyone at once.
ellie 4 Nov 2017
It was incredibly easy and tasted very good. Perfect for a simple meal on a lazy day!
Jennifer Strnad 21 Oct 2017
I tweaked it. I cut back on the amount of parmesan cheese. I found out that even with the the modification it was good.
Dina W. 15 Oct 2017
Super easy and tasty recipe. Definitely a breakfast main stay.
Pam Fross 30 Oct 2016
Easy to make and delicious. I used the recipe as is. Its a convenient recipe for making eggs for one person or several.