Baked French Eggs Recipe | Yummly
Debra: "Super easy and delicious. A great way to start th…" Read More
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  • 12 large eggs (or desired amount)
  • 8 ounces shredded Parmesan cheese (or grated)
  • 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
  • salt
  • black pepper
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    NutritionView More

    Sodium19% DV460mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories190Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Debra 10 months ago
    Super easy and delicious. A great way to start the day.
    Perfect eggs without any stress/worry about eggs not spreading all over pan or timing!!! Spray pan, crack egg, toss on speck of butter and bit of yummy cheese, set timer (2 eggs 10 minutes 15 seconds, just tiny tad of softness/moisture) and done! Let's you do everything else... As simple as making frozen waffles! Seriously!! Our new go-to method for weekend eggs!!!!
    Kiwi Fruit a year ago
    They were delicious. Perfect to have as a quick easy breakfast
    Jennifer Tye a year ago
    Fantastic! Quick, easy and versatile!! Made it in a 6 count muffin pan for the two of us; and now when we entertain our holiday guests, we plan to make it in our 24 count muffin pan!
    Davis 2 years ago
    Turned out good. Baked for 9 minutes and the yolks were perfect. Next time I'm going to add a little more parmesan cheese. All the kids loved them and said it was a definite make again.
    Sheena 2 years ago
    These were amazing! The entire family loved them, and wanted me to make more for the week!
    Candace 2 years ago
    Seriously the best eggs ever! Yum!!!
    Stephanie Bledsoe 2 years ago
    Delicious Would make it again
    Alajmi 2 years ago
    Yummmmmmmmy really good
    Grace 2 years ago
    It turned out great!
    Courtjizzle C. 3 years ago
    This is definitely the easiest way to make eggs, if you are making them for more than two people and they came out really good. They were very hard to get out of the muffin tin, though.
    Karie Watts-Bundy 3 years ago
    Turned out great, I used milk instead of cream. I cooked them the first time in muffin pans & they were hard to remove. The second time I put them all in one dish which made cooking and serving easier.
    Buckley 3 years ago
    I loved this! I'm a nut and used liners, which I dont think you are supposed to do, and it came out delicious. Love the idea of cooking eggs for everyone at once.
    Doucet 3 years ago
    It was incredibly easy and tasted very good. Perfect for a simple meal on a lazy day!
    Jennifer Strnad 3 years ago
    I tweaked it. I cut back on the amount of parmesan cheese. I found out that even with the the modification it was good.
    Dina W. 3 years ago
    Super easy and tasty recipe. Definitely a breakfast main stay.
    Pam Fross 4 years ago
    Easy to make and delicious. I used the recipe as is. Its a convenient recipe for making eggs for one person or several.