Ingredients

  • 12 large eggs (or desired amount)
  • 8 ounces shredded parmesan cheese (or grated)
  • 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
  • salt
  • black pepper
Read Directions

NutritionView more

190Calories
Sodium19%DV460mg
Fat23%DV15g
Protein27%DV14g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol240mg80%
Sodium460mg19%
Potassium105mg3%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Candace 21 days ago
Seriously the best eggs ever! Yum!!!
Delicious Would make it again
Alajmi 15 May
Yummmmmmmmy really good
Grace 4 May
It turned out great!
This is definitely the easiest way to make eggs, if you are making them for more than two people and they came out really good. They were very hard to get out of the muffin tin, though.
Turned out great, I used milk instead of cream. I cooked them the first time in muffin pans & they were hard to remove. The second time I put them all in one dish which made cooking and serving easier.
Buckley 30 Dec 2017
I loved this! I'm a nut and used liners, which I dont think you are supposed to do, and it came out delicious. Love the idea of cooking eggs for everyone at once.
ellie 4 Nov 2017
It was incredibly easy and tasted very good. Perfect for a simple meal on a lazy day!
Jennifer Strnad 21 Oct 2017
I tweaked it. I cut back on the amount of parmesan cheese. I found out that even with the the modification it was good.
Dina W. 15 Oct 2017
Super easy and tasty recipe. Definitely a breakfast main stay.
Pam Fross 30 Oct 2016
Easy to make and delicious. I used the recipe as is. Its a convenient recipe for making eggs for one person or several.