5
190
20

Ingredients

  • 12 large eggs (or desired amount)
  • 8 ounces shredded parmesan cheese (or grated)
  • 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
  • salt
  • black pepper
Read Directions

NutritionView more

190Calories
Sodium19%DV460mg
Fat23%DV15g
Protein27%DV14g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol240mg80%
Sodium460mg19%
Potassium105mg3%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked French Eggs RecipeBaked French Eggs Recipe
Baked French Eggs Recipe
Strawberry CrèMe BrûLéE RecipeStrawberry CrèMe BrûLéE Recipe
Strawberry CrèMe BrûLéE Recipe
Baked French Eggs RecipeBaked French Eggs Recipe
Baked French Eggs Recipe
French Soft Scrambled Eggs RecipeFrench Soft Scrambled Eggs Recipe
French Soft Scrambled Eggs Recipe
Classic French CrèMe Au Caramel RecipeClassic French CrèMe Au Caramel Recipe
Classic French CrèMe Au Caramel Recipe
Baked French Toast Muffins RecipeBaked French Toast Muffins Recipe
Baked French Toast Muffins Recipe
Easy French Bread RecipeEasy French Bread Recipe
Easy French Bread Recipe
French Scrambled Eggs RecipeFrench Scrambled Eggs Recipe
French Scrambled Eggs Recipe
Sheet Pan French Toast RecipeSheet Pan French Toast Recipe
Sheet Pan French Toast Recipe
French Baked Toast and Eggs in Cream RecipeFrench Baked Toast and Eggs in Cream Recipe
French Baked Toast and Eggs in Cream Recipe