Baked French Breakfast Donuts Recipe | Yummly

Baked French Breakfast Donuts

CAMILLE STYLES(21)
Michaela Cauthen: "Great I would make it again" Read More
11Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 egg (beaten)
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk (I used whole milk)
  • 3 tablespoons unsalted butter (melted)
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
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    NutritionView More

    380Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Michaela Cauthen a year ago
    Great I would make it again
    Whitney E. a year ago
    Really yummy and easy! I agree with the folks who say they are on the dry side. I will probably tweak the recipe next time to fix! Maybe add some coconut oil or something? Will definitely make again though!
    Mel 2 years ago
    The donuts came out nicely. note they do not get golden, so be careful to not over cook.
    Heather 2 years ago
    These turned out dry. Flavor was good though.
    BrilliantFoodie 2 years ago
    Easy to make and delicious. I used a 6-regular sized donut pan. It made 6 oversized donuts that looked more like muffins. Next time I will put less batter in the pan and should get 12 donuts.
    Anna C. 2 years ago
    Fabulous donuts!! Classified as health food in our house.... but you must be quick, they are so light they seem to disappear into thin air! I use 1/2-3/4 the amount of sugar which tastes like plenty to me. Use fresh grated nutmeg and fresh ground cinnamon for a truly beautiful finished product.❤️
    Person 2 years ago
    gotta say this is an amazing recipe and really easy!!! i just add a bit of butter and swap the half the white sugar in the topping for brown sugar and it turns out really good, i also add a coupled drops of vanilla essence and cinnamon into the actual batter. haha my mum came home today and made me do two batches for guys at work.
    Ben Crayford 2 years ago
    Tasted pretty good. A bit dry. I'll be honest, it was basically coffee cake. I would make it again.
    Royal Chef 2 years ago
    I’m a professional chef and I don’t mind testing easy and quick to make stuff like this out of curiosity during rush hour. At first, I thought this sounded too simple and easy to become a well-made, delicious bread. But to my pleasant surprise, it turned out well. They liked it. Thank you.
    Maddox Miller 2 years ago
    great recipe, I used used a muffin pan instead and they turned out very well
    Butterfly🦋 3 years ago
    Very moist instead of brushing melted butter on top of the donut, I brushed melted coconut oil then added the cinnamon sugar My kids ate them up
    Tariq Kenyatta 3 years ago
    Crumbly is how they turned out...tasty but crumbly.
    Maria 3 years ago
    Awesome it was the best breakfast ever
    Ryan Voigtlaender 3 years ago
    The doughnuts are soft and butter and delicious . They were super easy to make and turned out as expected
    Rachele J. 3 years ago
    I made them as muffins and they came out great.
    Jennifer Hixson 3 years ago
    They turn out more like a muffin then a donut but they are very tasty
    Susan D. 3 years ago
    i have made these several times. they are light and tasty. easy recipe. husband loves them as a snack with his coffee.
    They are wonderful totally recommended to anybody nice recipe I would make it everyday if I had enough time
    Madelyn K. 4 years ago
    These donuts are so delicious and melt in the mouth good! I didn't change the recipe at all and they turned out very well. These are great in the morning with coffee, I'll definitely be making these again.
    Jac 4 years ago
    I substituted the egg for a banana, the butter for coconut oil, and added a bit more milk to compensate for flour, and the donuts still turned out marvelous.
    ta s. 4 years ago
    I just made these for my family. They are super quick to make and taste delicious! They are so quick I made them for my husband who leaves early in the morning. I used a muffin tin and they came out great. I got 10 of t of the mixture with the muffin tin.

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