- 5 tablespoons unsalted butter (room temperature)
- 1/2 cup sugar
- 1 egg (beaten)
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk (I used whole milk)
- 3 tablespoons unsalted butter (melted)
- 1/2 cup sugar
- 1 tablespoon cinnamon
PER SERVING *
|Calories380Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heather 6 days ago
These turned out dry. Flavor was good though.
BrilliantFoodie 25 Sep
Easy to make and delicious. I used a 6-regular sized donut pan. It made 6 oversized donuts that looked more like muffins. Next time I will put less batter in the pan and should get 12 donuts.
Anna C. 9 Sep
Fabulous donuts!! Classified as health food in our house.... but you must be quick, they are so light they seem to disappear into thin air! I use 1/2-3/4 the amount of sugar which tastes like plenty to me. Use fresh grated nutmeg and fresh ground cinnamon for a truly beautiful finished product.❤️
Person 3 Sep
gotta say this is an amazing recipe and really easy!!! i just add a bit of butter and swap the half the white sugar in the topping for brown sugar and it turns out really good, i also add a coupled drops of vanilla essence and cinnamon into the actual batter. haha my mum came home today and made me do two batches for guys at work.
Ben C. 26 Aug
Tasted pretty good. A bit dry. I'll be honest, it was basically coffee cake. I would make it again.
Royal Chef 24 Jul
I’m a professional chef and I don’t mind testing easy and quick to make stuff like this out of curiosity during rush hour. At first, I thought this sounded too simple and easy to become a well-made, delicious bread. But to my pleasant surprise, it turned out well. They liked it. Thank you.
Maddox Miller 12 Jul
great recipe, I used used a muffin pan instead and they turned out very well
pinosgirl hello pinosgirl 23 Jan
Very moist instead of brushing melted butter on top of the donut, I brushed melted coconut oil then added the cinnamon sugar My kids ate them up
Tariq Kenyatta 20 Jan
Crumbly is how they turned out...tasty but crumbly.
Maria 26 Nov 2017
Awesome it was the best breakfast ever
Ryan Voigtlaender 19 Nov 2017
The doughnuts are soft and butter and delicious . They were super easy to make and turned out as expected
Rachele J. 25 Aug 2017
I made them as muffins and they came out great.
Jennifer Hixson 11 Aug 2017
They turn out more like a muffin then a donut but they are very tasty
Susan D. 4 Apr 2017
i have made these several times. they are light and tasty. easy recipe. husband loves them as a snack with his coffee.
Dr.’s Orders: Bake 15 Jan 2017
They are wonderful totally recommended to anybody nice recipe I would make it everyday if I had enough time
Madelyn K. 4 Sep 2016
These donuts are so delicious and melt in the mouth good! I didn't change the recipe at all and they turned out very well. These are great in the morning with coffee, I'll definitely be making these again.
Jac 30 Mar 2016
I substituted the egg for a banana, the butter for coconut oil, and added a bit more milk to compensate for flour, and the donuts still turned out marvelous.
Alexa J. 11 Mar 2016
These are amazing, my whole family loved them and I didn't even get any until I made a second batch.
ta s. 16 Feb 2016
I just made these for my family. They are super quick to make and taste delicious! They are so quick I made them for my husband who leaves early in the morning. I used a muffin tin and they came out great. I got 10 of t of the mixture with the muffin tin.