- 4 flounder fillets (2 pounds total)
- freshly ground pepper
- 3/4 cup grated parmesan cheese (freshly)
- 1/2 cup fresh bread crumbs (coarse)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons extra-virgin olive oil
|Calories280Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marvel D. a month ago
Turned out great! Trying to eat healthier and, as others have said, not been real successful cooking fish. This was easy, quick and tasty!
Andrews 2 months ago
Yum! Definitely a do again.
Linda H. 2 months ago
I've never been able to cook fish that I could eat & enjoy.... until I made this recipe! I followed the directions but did add about 1/4 teaspoon of garlic. It was golden brown & delicious!!
Jude 2 months ago
Wonderful dish! My husband is a reluctant fish eater. Fish turned out moist and tasty - and my husband asked for more. Definitely a keeper. Easy to make. Just about fool-proof. I did eliminate the cheese and added more breadcrumbs to replace the missing bulk. I don’t feel a need to add the cheese in the future, and feel it would detract from the delicate taste of the flounder. I also made this recipe with catfish and it was just as delicious.
Kathy Bunkovsky 7 months ago
It’s awesome and so, so, so easy😋
Shooshane 8 months ago
Wonderful! Served w/ a spinach & artichoke casserole & a side of crusty bread. Will make again!
Yary Rivera 10 months ago
awesomeness!!!! turned out super good my kids loved it and i made potatoes with cheese and broccoli sauce to go with it. amazinnnng!
Ant 10 months ago
it turned out great and the family loved it!
Sonia 10 months ago
delish! easy simple. i even made a gluten style too (gf bread crumbs).
Brearley a year ago
The best fish I have ever made. Top was golden and crispy and the fish was flaky and not dry. One of my favorites now. We had the creamy garlic spinach and rice with it.
Cynthia J. a year ago
Came out prefect!!! Will definitely make this again!!
Lillian Robert a year ago
ok, not bad. simple and quick
Bobbi H. a year ago
Delicious. I had seconds! The fish was really moist.
jessica w. 2 years ago
Not very pretty, but yummy.
Jrache1 2 years ago
Pretty nice! I would make it again but I would use less Parmesan
Pauline Furey 2 years ago
So delicious and moist!
Rivera 2 years ago
Yum. Quick, easy, and tasty
Vicki Riggs 2 years ago
This is a delicious and easy baked fish., with lots of flavor. Served a light broccoli salad on the side. I would recommend a light side or two. This is rich!!
Bina Candito 2 years ago
Although I did not use any butter, the fish came out very flavorful. Will definitely use this recipe in the future👍🏻