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Ingredients
US|METRIC
- 8 tomatoes (sliced)
- salt
- 4 fish fillets (approx. 1 3/4 lbs)
- 1/3 cup tomato paste (or thick tomato sauce)
- 1/3 cup dry white wine (or broth)
- 2 tablespoons parsley (chopped)
- 1/3 cup finely chopped onion
- 1/3 cup breadcrumbs
- 1/3 cup emmentaler cheese (grated)
- 2 tablespoons butter
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NutritionView More
310Calories
Sodium26% DV620mg
Fat12% DV8g
Protein69% DV35g
Carbs7% DV20g
Fiber16% DV4g
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium1450mg41% |
| Protein35g69% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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