Baked Fish with Mushrooms and Cream

EPICURIOUS
8Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/2 pound mushrooms (sliced)
  • 1/4 cup cognac (or brandy)
  • 1/2 cup crushed tomatoes (canned, with added puree)
  • 1/2 cup whipping cream
  • 2 teaspoons fresh thyme (minced, or 1 teaspoon dried)
  • 8 ounces fillets (orange roughy)
  • 1/2 cup grated Gruyère cheese
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    NutritionView More

    540Calories
    Sodium15% DV350mg
    Fat66% DV43g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium350mg15%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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