Baked Fish Fingers and Sweet Potato Wedges

The Kitchn
Baked Fish Fingers and Sweet Potato Wedges Recipe
12
50

Ingredients

  • 1 1/2 pounds sweet potatoes (scrubbed)
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon kosher salt
  • cooking spray (or vegetable oil)
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon finely chopped fresh parsley
  • kosher salt
  • freshly ground black pepper
  • 1 1/4 cups panko breadcrumbs
  • 1 pound fresh cod fillets
  • lemon wedges (for serving, optional)
Read Directions
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