Baked Fish Fillets Recipe | Yummly

Baked Fish Fillets

BETTY CROCKER(6)
tina: "very tastey turned out better then I thought fami…" Read More
5Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 1 pound fish fillet (mild-flavored, about 3/4 inch thick)
  • 3 tablespoons butter (or margarine, melted)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    tina a year ago
    very tastey turned out better then I thought family wants it more
    Kimberly S. a year ago
    I did cook mine longer than the time stated and thought it could have had a little more flavor. Overall, this is a great easy recipe for those who don't know how to cook fish like myself. My family liked it so that's a win!!!
    Deer a year ago
    can be!! my panga was strangely sweet..
    Armando Zepeda 2 years ago
    It was delicious.. I will do it again
    Carroll 2 years ago
    Fantastic!!🤘😝🤘I didnt use paprika and I added garlic and onion powder. I also used fresh Walleye fillets.
    Yvonne Murwisi 2 years ago
    good and craving for more

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