Baked Fish Biryani- Dum Biriyani Recipe | Yummly
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Baked Fish Biryani- Dum Biriyani

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22Ingredients
90Minutes
550Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 pound fish (boneless, cut into pieces)
  • 1 tablespoon chilli powder (red, ground cayenne pepper)
  • 1/2 teaspoon turmeric powder
  • 1 onion (small, thinly sliced)
  • 3 tomato (chopped)
  • 2 tablespoons ginger (crushed)
  • 1 garlic (head, crushed)
  • 5 green chilli (sliced)
  • 1/2 teaspoon fennel seed
  • 2 cinnamon (1-inch pieces)
  • 5 curry leaves (4-, optional)
  • salt (to taste)
  • oil (for frying)
  • 1 1/2 cups kalijira rice
  • 8 cups water
  • salt (to taste)
  • 1 teaspoon fennel seed
  • 3 cinnamon (2-, pieces)
  • 3 cardamom
  • 2 tablespoons butter (or clarified butter)
  • 1 onion (small, thinly sliced)
  • 1/4 cup cilantro (chopped)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium680mg28%
    Potassium1110mg32%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A60%
    Vitamin C350%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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