Ingredients

  • 1 pound fish fillets
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • 1 teaspoon oil
  • 1 1/2 teaspoons fresh lemon juice
Read Directions

NutritionView more

120Calories
Sodium16%DV390mg
Fat4%DV2.5g
Protein43%DV22g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium390mg16%
Potassium420mg12%
Protein22g43%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Debbie A. 13 Aug
awesome! yummy recipe!
Tiffany 19 Apr
not my favorite flavor, but it turned out good.
Hi, Grace 26 Jan
It was very versatile and easy to mix with other spices. My family loved it and I will always use this when I am making fish tacos. Works very well with trout
Anna 25 Jan
Fish did not need more than 23 minutes!
Cameron 23 Jan
Really love this recipe. I used Cod. Healthy and yummy!
Kevin J. 11 Dec 2017
good. would make it again
Ela 27 Sep 2017
I used tilapia, made it just like in the recipe and was really yum, definitely would do it again :)