Baked Feta & Tomatoes

JAMIE OLIVER(2)
Lauren Hodges: "Delicious, used stale flatbread instead of sourdo…" Read More
6Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 250 grams feta cheese
  • 500 grams mixed tomatoes
  • 1 handful kalamata olives (stone in)
  • 200 grams sourdough
  • 1/2 bunch fresh basil
  • olive oil
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    NutritionView More

    400Calories
    Sodium49% DV1180mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1180mg49%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lauren Hodges 3 months ago
    Delicious, used stale flatbread instead of sourdough.
    Ferguson-Wardle 3 years ago
    absolutely delicious! deffinetely going to make this again.

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