Baked Eggs in Tomato Sauce Recipe | Yummly
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Baked Eggs in Tomato Sauce

KITCHENAID
11Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil
  • 1/2 cup shallot (chopped)
  • 2 cloves garlic (slivered)
  • 1/4 teaspoon crushed red pepper
  • 15 ounces diced tomatoes (undrained)
  • 2 cups tomato puree
  • 1/4 cup Italian parsley
  • 1/4 teaspoon salt
  • 4 cups baby spinach (fresh)
  • 6 eggs (large)
  • bread slices (grilled or toasted)
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    Directions

    1. Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Saute 330 ºF and preheat.
    2. Sauté shallots, garlic and crushed red peppers for about 8-10 minutes while stirring with Stir Tower on Speed 1.
    3. Add oil to Cooking Pot and heat for 30 seconds. Add shallots, garlic and crushed red peppers. Turn Stir Tower to Speed 1.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    210Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium630mg26%
    Potassium930mg27%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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