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Baked Eggs in Tomato Sauce
KITCHENAID11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
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Directions
- Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Saute 330 ºF and preheat.
- Sauté shallots, garlic and crushed red peppers for about 8-10 minutes while stirring with Stir Tower on Speed 1.
- Add oil to Cooking Pot and heat for 30 seconds. Add shallots, garlic and crushed red peppers. Turn Stir Tower to Speed 1.
NutritionView More
230Calories
Sodium29% DV700mg
Fat18% DV12g
Protein25% DV13g
Carbs7% DV22g
Fiber16% DV4g
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium700mg29% |
| Potassium940mg27% |
| Protein13g25% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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Multicooker
Vegetarian French Main Courses
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