Baked Eggs in Tomato Sauce Recipe | Yummly

Baked Eggs in Tomato Sauce

KITCHENAID
11Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 cup shallot (chopped)
  • 2 cloves garlic (slivered)
  • 1/4 teaspoon crushed red pepper
  • 15 ounces diced tomatoes (undrained)
  • 2 cups tomato puree
  • 1/4 cup Italian parsley
  • 1/4 teaspoon salt
  • 4 cups baby spinach (fresh)
  • 6 eggs (large)
  • bread slices (grilled or toasted)
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    Directions

    1. Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Saute 330 ºF and preheat.
    2. Sauté shallots, garlic and crushed red peppers for about 8-10 minutes while stirring with Stir Tower on Speed 1.
    3. Add oil to Cooking Pot and heat for 30 seconds. Add shallots, garlic and crushed red peppers. Turn Stir Tower to Speed 1.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    230Calories
    Sodium29% DV700mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium700mg29%
    Potassium940mg27%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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