17Ingredients
620Calories
45Minutes

Ingredients

  • 8 free range eggs
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (peeled and sliced)
  • 1/4 teaspoon oregano (dried Greek)
  • 1 cup tomatoes (peeled, seeded and chopped)
  • 16 ounces tomato sauce (see below)
  • 2 1/2 inches country bread (slices hearty, cut into 1/4-inch dice)
  • 4 ounces feta (diced)
  • 2 tablespoons kefalotyri cheese (grated)
  • 5 cloves garlic (sliced)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon oregano (dried Greek)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 28 ounces crushed tomatoes
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NutritionView more

620Calories
Sodium59%DV1420mg
Fat65%DV42g
Protein51%DV26g
Carbs13%DV39g
Fiber32%DV8g

PER SERVING *

Calories620Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat
Cholesterol460mg153%
Sodium1420mg59%
Potassium1220mg35%
Protein26g51%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber8g32%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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