Baked Eggplant With Lemon Couscous

Food Republic
17Ingredients
1220Calories
2Hours

Ingredients

  • 1 eggplant (halved lengthwise)
  • 2 teaspoons harissa
  • 5 tablespoons olive oil
  • ground black pepper
  • salt
  • 3/4 cup couscous
  • 1 strip zest (from 1/2 lemon)
  • 1 lemon
  • 1 teaspoon smoked paprika
  • 3 tablespoons pine nuts (toasted)
  • 3/4 cup fresh flat leaf parsley (chopped, plus extra to garnish)
  • 1 teaspoon sesame seeds (toasted, to garnish)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup (or agave nectar)
  • 1/4 teaspoon salt
  • 1/2 cup tahini
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NutritionView more

1220Calories
Sodium37%DV880mg
Fat132%DV86g
Protein49%DV25g
Carbs33%DV100g
Fiber84%DV21g

PER SERVING *

Calories1220Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium880mg37%
Potassium1350mg39%
Protein25g49%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber21g84%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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