- olive oil (for baking sheets)
- 2 large eggs
- 3/4 cup plain dry breadcrumbs
- 3/4 cup grated parmesan (finely, plus 2 tablespoons for topping)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- coarse salt
- ground pepper
- 2 eggplants (large, 2 1/2 pounds total, peeled and sliced into 1/2-inch rounds)
- 6 cups chunky tomato sauce (store-bought, or homemade Chunky Tomato Sauce)
- 1 1/2 cups shredded mozzarella
PER SERVING *
|Calories130Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julie Lopez 14 Oct
Delicious and easy to make.
J . Charles 9 Oct
Excellent easy to follow recipe My kids loved it
Tamika Scippio 6 Oct
Great!!!!!!!! The kids even loved it!!
Doug B 25 Aug
Nothing to change here. Perfect just as is
Carib 5 Aug
The recipe works out good. I didn’t pill it. I only baked it 20 minutes on each side before putting the sauce and the cheese. Maybe 25 is better because the skin was not really easy to eat. Very tasty and low carb.
Scholting 20 Jul
it turned out awesome. i used italian seasoning instead of the salt, peper, oregano and other seasonings..
T C. 5 Jul
Very good!! 👍🏽🍆🍆
Caleb Mcgeeney 3 May
Fan of the dish, pretty easy lo make and even easier to enjoy. Not such a fan of the app and how it’s assists in process other thank the copy/paste from other websites factor. Allrecipes app was much better in my opinion and I’ll most likely be deleting this application as soon as I’m not I between meals looking for something delicious to eat. -Caleb
Andrew Jackson 24 Apr
Great definetly make it again
Tracy Nahm 11 Feb
We really enjoyed the Eggplant Parmesan! My son and I had a nice time working together on the recipe, everyone in the family thought it was really good
natasha moonilal 11 Jan
Delicious! This was very easy to prepare and was delicious! A new favorite here as it gives a whole new meaning to "eggplant"...yum
Wanda Artis 3 Jan
This turned out amazing! The eggplant wasn’t greasy and the recipe was easy to make. This recipe is definitely a keeper!
Tina S. 16 Oct 2017
Fabulous. Everyone raved about it.
Gretchen Travers 2 Oct 2017
This is the best eggplant parmigiana recipe I've ever had! Crunchy, not full of oil like the fried versions. You can taste the goodness of the eggplant.
Penny C. 17 Jul 2017
Easy to make and tasted great will use this recipe again
Angie L. 12 Jun 2017
Very good! I would bake the eggplant for only 15 per side next time. I will make this again.
Michael Lustig 19 Apr 2017
This was easy to make and totally satisfied my eggplant cravings. Delicious! It does take a while, though.
River Dog F. 30 Dec 2016
Delicious , don't need to change a thing ............................................................
KAREN s. 27 Dec 2016
It was delish!! Because of dietary restrictions I used gluten free breadcrumbs and it turned out perfect.
Aimee B. H. 21 Aug 2016
My husband and I had never had eggplant and decided to venture outside our comfort zone. This recipe was easy to make and absolutely delicious!! I will be using it to impress my in-laws on their next visit!
Colleen Tanaka 28 Jun 2016
My husband loved it. I made the homemade sauce also very tasty and easy. Alot better then my sauce. Followed the directions very easy. I will be making this again. Thanks for the recipe
Chechana B. 6 Mar 2016
I made this for my husband and I and I just say it was really good! We both enjoyed it- really healthy meal