- 2 eggplant (medium, sliced into 1/2-inch thick rounds)
- 1 1/2 cups panko breadcrumbs
- 1 tablespoon italian seasoning (homemade or store-bought)
- 2 eggs (or 1 egg + 2 egg whites)
- cooking spray (or olive oil in a Misto)
- 25 ounces tomato basil sauce (1 Jar DeLallo Tomato Basil Pomodoro Fresco Tomato Sauce)
- 2 cups shredded mozzarella cheese (I used part-skim)
- 2/3 cup grated Parmesan cheese (finely grated)
- 1/2 cup fresh basil (loosely-packed chopped or julienned)
|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kj 9 days ago
It was great but I should have salted the eggplant and let sit out prior to cooking
Cathy H. a month ago
Turned out wonderful! Did make an alteration though. Used almond flour instead of panko for a lower carb count.
Allyson W. 3 months ago
Delicious! However, I pan fried mine in avocado oil for a little less guilt.
Samuel S. 6 months ago
it was the best eggplant parmesan I've ever had.
Mayson Picard a year ago
Definitely making again but eggplant was slightly undercooked. Will bake the eggplant a little extra before adding sauce and cheese next time.
Cecilia Petersen a year ago
used both courgette and eggplant and it turned out great!
Billye VeghAtout a year ago
Love it! Because it’s not fried it’s not greasy nice and crispy
Tracy Gladney a year ago
Wonderful! I only added some garlic.
Ashley a year ago
Great recipe! Very delicious
misty ferguson a year ago
mine turned out perfectly. My husband learned to like eggplant. Have made it twice now. staying in the rotation
Kaela a year ago
Absolutely delicious and very easy to make. My boyfriend who practically only likes red meat loved it. This will now be in our meal rotations. I highly recommend.
Brian Godwin a year ago
Great! I need to cut them thinner and let them sit longer (30 isn’t enough time if they are thick).
Christina H. a year ago
Awesome!! Great as leftovers. Good tip on salting the eggplant beforehand to decrease the bitterness
Amanda McCabe a year ago
I make this all the time. I usually use less cheese and sauce .... I am not a huge fan of lots of either , personal preference. Super easy to make, recipe is bang on with all steps and ingredients. Love that it is baked and not fried., I serve it over spaghettini. 1/2 the recipe also works for those who are cooking for one person and still have leftovers. One of my new go to recipes!
Edwards 2 years ago
Very good will make this again it’s so easy loved it
Shane Eckberg 2 years ago
I cut the eggplant thin and I jacked it up, the flavor was great and I will adjust the temp/cook time to accommodate the thinner cuts haha Super good!!!!
York 2 years ago
SO GOOD. I def will make again. Easy and delicious.
Darlene Hibbs 2 years ago
Awesome and easy! This one is a keeper. Will add more sauce next time.
Pamela J. 2 years ago
Great recipe,It was delicious!
Evelynne Melo 2 years ago
This is delicious and easy to make. I love not having to fry the eggplant. Only thing I changed was I made my own sauce (instead of using Store bought). Highly recommend this recipe!!
Desiree Lynch 2 years ago
Oh my gosh. Turned out so good. Will be making again.
Steph Boyle 2 years ago
Was really yummy but really filling... ended up with lots of leftovers for the next day!
Kotewicz 2 years ago
So delicious. Adding to my favorites
Lise 2 years ago
This is delicious!! I made it exactly as the recipe suggests, served it with a spinach salad excellent and filling.
Kawanna Ward 2 years ago
My 5 year old twins loved it! Easy to make and delicious!
Luciana Naccari 2 years ago
I tried this recipe and found it very easy and yummy!
dave h. 2 years ago
Made it according to the recipe. It was easy and tasty!
Nicole 2 years ago
Yummmm !! This was simple and tasty! 2 Thumbs Up!
Hello Darcie! 2 years ago
Easy recipe and very tasty!
Ethan R. 2 years ago
This recipe turned out even better than I expected. You couldn't even tell that the eggplant wasn't fried. It's nice to find a recipe that is both healthy and delicious as well as easy to make. I will definitely make this again. I also served mine on top of some angel hair pasta with some additional sauce.