9Ingredients
170Calories
50Minutes

Ingredients

  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon water
  • 1 eggplant (large, sliced into ½ inch thick rounds)
  • 2 cups tomato sauce (choice)
  • 1 cup mozzarella cheese (grated)
  • 1/4 cup grated parmesan cheese (fine)
Read Directions

NutritionView more

170Calories
Sodium33%DV790mg
Fat11%DV7g
Protein16%DV8g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium790mg33%
Potassium610mg17%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User