11
710
70

Ingredients

  • 1/2 cup olive oil (divided)
  • 1 eggplant (large, peeled and thinly sliced)
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 onions (chopped)
  • 1 clove garlic (minced)
  • 16 ounces pasta sauce
  • 1/2 teaspoon dried oregano
  • 1/2 cup grated parmesan cheese (divided)
  • 1 eggs
  • 2 tablespoons grated parmesan cheese
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NutritionView more

710Calories
Sodium46%DV1100mg
Fat82%DV53g
Protein65%DV33g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat15g75%
Trans Fat1g
Cholesterol145mg48%
Sodium1100mg46%
Potassium1090mg31%
Protein33g65%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.